焼肉DINING 大和 袖ヶ浦店

[Part 1] Exquisite Wagyu Beef Ribs

798 yen(税込)

Enjoy the exceptional texture and marbling unique to Wagyu beef! When you take a bite, you'll savor the subtle sweetness and elegant, melt-in-your-mouth deliciousness.

[Part Two] Extra Thick-Cut Premium Salted Beef Tongue

1690 yen(税込)

We use only the "tongue root," which can only be obtained in small quantities from a single cow.A masterpiece bursting with deliciousness!

[Part Three] Japanese Black Wagyu Beef Loin (3-Second Cut) (with Egg Yolk)

¥ 698(税込)

We serve thinly sliced thigh meat.Enjoy the delicious flavor of female beef!

[Part Four] Addictive Pickled Skirt Steak

898 yen(税込)

Marinated skirt steak that brings out the maximum flavor.This dish truly lets you appreciate the deliciousness of the meat.

[Part Five] Super Fresh Wagyu Premium Liver

898 yen(税込)

We prioritize freshness! We use high-quality liver delivered directly from the market.

Turtle/Chili Pepper/Lamp (each)

¥ 1090(税込)

*The photo shows a lamp.[Kamenoko] A part that appears when you take apart the shintama.A rare cut of meat that continues to be loved by those who prefer lean meat.[Chili Pepper] A popular cut from the shoulder of the lean meat, it has very fine, elegant marbling and is refreshing at first, but the more you chew it the deeper the flavor becomes.[Rump] A large cut of lean meat from the loin to the rump, characterized by its meaty flavor and tenderness.

Ichibo/Tomosankaku/Zabuton (each)

¥ 1090(税込)

*The photo shows a cushion.[Ichibo] This is a cut of meat from around the rump, but it has more marbling than the rump.It has a unique depth of flavor and is quite distinctive.[Tomosankaku] A triangular area that spreads out towards the base of the hind legs.This cut is an extension of the flank steak and has a relatively good amount of marbling, but you can also enjoy the delicious flavor of the lean meat.[Zabuton] The part of the beef shoulder loin closest to the rib bone.Because it's a part of the shoulder loin that has marbling (sashi), some restaurants serve it as premium short ribs.

Two pieces of seared Japanese Black Wagyu beef sushi.

638 yen(税込)

[Super Generous] Yamato Full-Stomach Platter (Serves 3-4 people)

3980 yen(税込)

Wagyu premium short ribs / Wagyu short ribs / Addictive marinated skirt steak / Pork short ribs / Pork jowl / Chicken thigh / Wiener sausage

[Battleship Yamato Platter with Rare Cuts of Japanese Black Wagyu Beef] Serves 2-3 people

4980 yen(税込)

Wagyu short ribs / Wagyu loin / Addictive marinated skirt steak / Pork short ribs / Rare cuts of Japanese Black Wagyu beef / Premium salted beef tongue

Premium whole beef tongue platter

4590 yen(税込)

We want to deliver deliciousness! We carefully select and use only the finest "core tongue," which is the most tender and delicious part of beef tongue.

Japanese Black Wagyu Beef [Rare Cuts] 3-Variety Platter (1 serving)

1580 yen(税込)

We offer a platter featuring cuts of beef, of which only a few kilograms can be obtained from a single cow.*Contents change daily. *The photo shows a portion for 3 people.

Japanese Black Wagyu Beef [Rare Cuts] 5-Variety Platter (1 serving)

2580 yen(税込)

We offer a platter featuring cuts of beef, of which only a few kilograms can be obtained from a single cow.*Contents change daily. *The photo shows a portion for 3 people.

[Yamato Specialty] Extra Thick-Cut Premium Salted Beef Tongue

1690 yen(税込)

This is a premium, thick-cut beef tongue made using only the "tongue root," which can only be obtained in small quantities from a single cow.A dish bursting with delicious flavor!

Tan-SIO

1290 yen(税込)

Upper tongue salt

1490 yen(税込)

Tongue becomes 3 times more delicious! Tongue-specific green onions 150 yen (tax included)

[Yamato Specialty] Exquisite Wagyu Beef Ribs

798 yen(税込)

[Exquisite] Premium Wagyu Beef Ribs

1290 yen(税込)

Wagyu-Kochi Calbi

1590 yen(税込)

Half portion: 898 yen (tax included)

[Popular] Wagyu Short Ribs

898 yen(税込)

[Yamato Specialty] Wagyu Beef Loin (3-Second Cooking) with Egg Yolk

¥ 698(税込)

We serve thinly sliced thigh meat.Enjoy the delicious flavor of female beef! / Wagyu 3-Second Loin ¥598 (tax included)

[Umami] Wagyu beef loin

1290 yen(税込)

[Exquisite] Premium Wagyu Beef Loin

1490 yen(税込)

Half portion: 798 yen (tax included)

[Premium] Wagyu Beef Top-Grade Loin

1690 yen(税込)

Half portion: 898 yen (tax included)

[Yamato Specialty] Addictive Pickled Skirt Steak

898 yen(税込)

Marinated skirt steak that brings out the maximum flavor.This dish truly lets you appreciate the deliciousness of the meat.

Thickly sliced tenderloin

998 yen(税込)

Wagyu skirt steak

1590 yen(税込)

Half portion: 798 yen (tax included)

Yamato's [Unofficial] Specialty: Wagyu Beef Raw Offal

798 yen(税込)

We use high-quality small intestines sourced chilled! You'll be amazed by the plumpness, fat, and sweetness!

Mix hormone

998 yen(税込)

If you're unsure, choose this!

Wagyu beef heart (limited quantity)

798 yen(税込)

Tripe/Wagyu Beef Intestines (each)

798 yen(税込)

*The photo shows tripe

Premium Wagyu Beef Liver (Limited Quantity) / Premium Beef Tripe (Each)

898 yen(税込)

Pork ribs

¥ 598(税込)

Tintoro

¥ 598(税込)

Thick-cut bacon/sausages (each)

498 yen(税込)

*The photo shows thick-cut bacon.

Chorizo

658 yen(税込)

Chicken thigh / Crunchy chicken cartilage (each)

548 yen / 598 yen (tax included)

*The photo shows chicken thigh.

Chicken ribs (seseri)

¥ 598(税込)

Assorted vegetables

¥ 598(税込)

Garlic foil-baked / Corn butter foil-baked / Shiitake mushrooms / King oyster mushrooms (each)

398 yen(税込)

*The photo shows king oyster mushrooms.

Onions / Leeks / Bell peppers (each)

298 yen(税込)

*The photo shows an onion.

Tripe sashimi

998 yen(税込)

Honeycomb tripe sashimi

898 yen(税込)

Semi Mai stab

898 yen(税込)

Fried chicken / French fries / Potato salad (each)

398 yen(税込)

*The photo shows french fries.

Japanese Black Wagyu Beef Tendon Stew

¥ 698(税込)

Carefully selected Japanese Black Wagyu beef makes rice three times more delicious.

Korean seaweed (6 sheets)

¥ 198(税込)

12 pieces for 388 yen (tax included)

Salt cabbage

328 yen(税込)

Salted kelp cucumber / Salted kelp cabbage (each)

348 yen(税込)

*The photo shows salted kelp and cucumber.

Seared Wagyu Sirloin with Egg Yolk

1290 yen(税込)

Indulge in the ultimate luxury with the finest cut of beef, the king of beef: Seared Wagyu Sirloin ¥1,190 (tax included)

[Yamato Specialty] Seared Wagyu Beef Misuji with Egg Yolk

898 yen(税込)

We offer rare cuts of meat thinly sliced.Enjoy the delicious flavor of female beef! Seared Wagyu beef shoulder clod 798 yen (tax included)

The ultimate pork jowl with cheese

¥ 698(税込)

The ultimate cheese that makes you happy when you eat it.

Supreme Wiener Cheese / Supreme Chicken Thigh Cheese

548 yen / 598 yen (tax included)

The ultimate cheese that makes you happy when you eat it.

Assorted Kimuchi

¥ 698(税込)

Cucumber Kimchi / Napa Cabbage Kimchi / Radish Kimchi / Changja (fermented seafood)

¥ 598(税込)

*Photo shows kimchi made with napa cabbage.

Prime of namulu

¥ 598(税込)

Bean sprout namul / Spinach namul / Radish namul (each)

498 yen(税込)

*The photo shows bean sprout namul.

Choreg Salad (serves 4)

¥ 698(税込)

*Photo shows Choreg Salad

5 lettuce leaves (for wrapping)

258 yen(税込)

10 pieces for 498 yen (tax included)

Yamato Salad (4 servings) / Chunky Potato Salad (4 servings)

698 yen / 798 yen (tax included)

Yamato Salad Half (2 servings) 498 yen (tax included) / Chunky Potato Salad Half 598 yen (tax included) *Photo shows Yamato Salad

White rice (small portion)

268 yen(税込)

Medium: 318 yen (tax included) / Large: 358 yen (tax included) / Extra Large: 458 yen (tax included)

Rice set

558 yen(税込)

White rice, small side dish, and seaweed soup

Yamato's [hidden] specialty: The perfect way to finish off your meal - Traditional meat rice

898 yen(税込)

Traditional Japanese staff meals

mixed rice

848 yen(税込)

Half portion: 498 yen (tax included)

Stone cooked bibimbap

948 yen(税込)

Stoned cheese bibimbap

998 yen(税込)

Stone-grilled mentaiko bibimbap

998 yen(税込)

Egg Bowser

798 yen(税込)

Half portion: 548 yen (tax included)

Calvi Cu

898 yen(税込)

Half portion: 648 yen (tax included)

Seolleong Gukbap

798 yen(税込)

Half portion: 548 yen (tax included)

Yamato's [hidden] specialty: Cold noodles

898 yen(税込)

A classic way to finish your meal: our exquisite cold noodles with a firm texture are delivered directly from Tsuruhashi in Osaka! Half portion: 598 yen (tax included)

Yamato's [hidden] specialty: Spicy chicken udon

¥ 598(税込)

Made with domestically produced Abe chicken thighs.This dish will warm both your heart and your body.

Egg soup / Kalbi soup / Seolleong soup (each)

538 yen(税込)

Our recommended Seolleong soup is made with broth extracted from the bones of Japanese Black Wagyu beef, which have been simmered slowly for eight hours.*The photo shows kalbi soup.

Chicken and egg udon

458 yen(税込)

[Wheat flour: Yes / Eggs: Yes / Dairy: No / Chicken: Yes]

Kids' BBQ Set

¥ 698(税込)

[Wheat flour: × / Eggs: × / Dairy: × / Chicken: ×]

Kids' Kuppa

498 yen(税込)

[Wheat flour: × / Eggs: ○ / Dairy: × / Chicken: ×]

Matcha ice cream / Vanilla ice cream (each)

298 yen(税込)

*The photo shows vanilla ice cream.

Annin tofu

298 yen(税込)

Black Sugar Syrup and Kinako Vanilla Ice Cream / Black Sugar Syrup and Kinako Matcha Ice Cream (each)

398 yen(税込)

*The photo shows vanilla ice cream with black sugar syrup and kinako (roasted soybean flour).

Shiratama (rice flour dumplings) with brown sugar syrup and kinako (roasted soybean flour) vanilla ice cream / Shiratama (rice flour dumplings) with brown sugar syrup and kinako (roasted soybean flour) matcha ice cream (each)

498 yen(税込)

*The photo shows mochi balls, brown sugar syrup, kinako (roasted soybean flour), and vanilla ice cream.

Shiratama Fruit Punch / Pudding à la Mode (each)

498 yen(税込)

*Photo shows Shiratama Fruit Punch