[Banquet course with all-you-can-drink] Our proud special meat! 8 dishes in total including premium beef tongue salt, premium ribs, and premium loin

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[Banquet course with all-you-can-drink] Our proud special meat! 8 dishes in total including premium beef tongue salt, premium ribs, and premium loin

[Banquet course with all-you-can-drink] Our proud special meat! 8 dishes in total including premium beef tongue salt, premium ribs, and premium loin

6000 yen(Tax included)

8items
2persons-

All-you-can-drink available: We have a two-hour time limit.Please place your last order 30 minutes before closing.

Yamato's proud dish! A course where you can enjoy Yakiniku Dining Yamato including premium beef tongue salt, tender black wagyu beef ribs, and premium wagyu beef loin.All-you-can-drink included.(30 minutes before LO)

Course menu

1. 3 kinds of appetizers (salad, namul, stewed beef tendon)

2. Premium beef tongue with salt

3. 3-second Japanese black beef loin with egg yolk

4. Japanese Black Beef Large Toro Kalbi

5. Wagyu beef top loin

6. Chicken thighs

7. Hormonal system

8. Free refills of rice

*The total amount of meat is approximately 240g.

All-you-can-drink menu

·Highball
・Kaku Highball/MEGA Kaku Highball
·beer
・Draft beer/bottled beer/All Free {Non-alcoholic beer-flavored beverage}
·Lemon sour
・ Lemon sour of sticking bar
·sour
・Tomato sour//White sour
·Cocktail
· Cassis soda / cassis orange / cassis oolong
· Shochu
・Oolong Highball/Green Tea Highball/Kyougetsu (Class A) Bottle/Bottle Set (Ice, Water or Oolong Tea)
·Plum wine
・Nanko plum wine ※Please choose from rocks, water, or soda
·Non-alcoholic
・All Free/Non-Alcacis & Soda/Non-Alcacis & Orange/Non-Alcacis & Peach & Orange/Non-Alcacis & Orange/Non-Alcacis & Pomegranate & Ginger/Non-alcoholic, just like plum wine
·Soft drink
・Cola/Calpis/Ginger ale/Melon soda/Real Gold/Orange juice/Iced coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/01 update